Excellent food and wait staff.  It was outside in July so even in the evening is was incredibly hot and humid. A bit noisy, but this is a great restaurant and not to be missed.

Porto di Savona

The agnolotti is REALLY great! It was the best pasta we&rsquo;ve had in Italy so far. The place was a little hot, as Italy is this time of the year. But they serve great food and have some interesting wines.

We were a party of 4, with each person ordering a different starter and a different main course - 7 out of 8 meals were beautifully presented, innovative and delicious, which doesn&#39;t hapoen often in this price range. Kudos!

Great food , fresh and big portions. The service was acceptional with my waitress checking in on us many times to make sure if everything was good. We ordered tartare ( big portions) fish was really fresh. Ordered also uramakis.  Food is of good quality. Really happy and will highly recommend this restaurant.

The pizza was good, light meal . Maybe a little expensive ..... The service is the staff were really bad!

The service is what really makes this place! The guys are fantastic and made the whole experience really fun whilst also catering to a very demanding female and myself

This little restaurant was a great find! The staff were super welcoming and the service was superb. I liked the small details, like how the dishes were presented and the Mediterranean atmosphere. We&#39;ll go again!

As before, we enjoyed Porto Di Savona, and the opportunity to eat good Piedmontese food in the heart of Piedmont.  This is a place that you must share with friends, and sit outside and enjoy the views, and the people.  The food is good, and the service, although you do have to be patient as there are many tables covered by the same host.  However, it is worth the little wait, as who could be in a hurry in such a relaxed setting.

Food terrible - over cooked pasta, &ldquo;frito misto&rdquo; with deep fried sausage and apple (?!) odd vegetables, tourist trap!

We were seated at an outdoor table in the magnificent square on a dry evening in Turin. Naturally, we ordered Vitello Tonnato, the Piedmontese speciality. It was a bit disappointing, as the sauce was relatively bland and could have done with more tuna and anchovies. The pork Cotoletta Milanese was good and the Vitello Robespierre adequate.

Great old local restaurant that serves all the Italian classics

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